If you want to get started early be sure to try these blood orange margaritas or these lime and chili mezcal beergaritas! I love the aroma when you cook with tequila, the citrus based cocktails and just generally the taste.
I sound like an alcoholic but seriously, it’s my favorite. I can’t remember the exact point where I fell in love with tequila but just smelling a good Anejo makes me so happy. Like, if I was stranded on a desert island those two things would get me through. If you didn’t already know I’m kind of guacamole and margarita obsessed. I have got so much goodness coming to you. Plus, those Purely Elizabeth ladies are some serious gems! I love working with them and creating beautiful work together!īetween client work and some other spring recipes, I have also dove HEAD first into Cinco De Mayo recipes! You can check them out here and here! We (by we I mean Abbie and I) are going to start shooting a months worth of content for them each month! It’s an exciting opportunity and I’m thrilled to add another client of stable work!Ī lot of bloggers don’t chat about this but it provides a great deal of security in this freelance world and I couldn’t be happier to take it on. I have been recipe testing this week (which means I’m at Trader Joe’s like every day!) and also started a new project with Purely Elizabeth! We have done two shoots with them to launch some of their new products. I’ve never really been tested but I’m quite certain that my body runs on low blood pressure or I am slightly anemic because I have been cold like this my WHOLE life and I grew up in sunny southern California. I know you probably think that I’m cray but I truly believe my body just does better in warmer temperatures. Today at Trader Joe’s the cashier looked at me and was all “Gosh, it’s just so hot out” I seriously wanted to throw watermelon at him and dance with joy. Hello from Sunny California (for real it’s 90 degrees outside).
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